Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
Thursday, August 9, 2012
Meals Whole30, Day 9
Breakfast was two fried eggs topped with leftover ground beef and broccoli, a bowl of berries with an apricot thrown in for variety and coffee with coconut cream. I also had a mid morning snack of macadamia nuts and apricots (not pictured).
Lunch was a large salad with leftover steak, some avocado, a few tomatoes and mixed greens with olive oil and balsamic vinegar.
Dinner was sauteed zucchini and mushrooms with two chicken thighs.