Breakfast was a repeat of yesterday. Two eggs, with leftover steak, coffee, and cream.
I also had 1/2 cup of raspberries which I neglected to snap a picture of. They were delicious! :)
Lunch was another yummy salad, this time with ground beef and avocado and tomato. I drizzled it with olive oil and balsamic vinegar.
Dinner was chicken with sauteed zucchini and mushrooms (cooked in butter).
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