Meals Whole30, Day 10

Breakfast was two eggs with zucchini and mushrooms sauteed in coconut oil, a cup of berries, and iced coffee with coconut milk.

Lunch was a large salad with leftover chicken thigh, tomatoes, avocado, mixed greens, and olive oil and vinegar.

Dinner was zucchini and mushrooms with spinach and roasted chicken. Dessert was a small nectarine (not pictured).