I have this favourite egg dish I make with cream and butter. I have been craving it lately, so I decided to try it out with coconut cream and ghee and a little curry. It turned out delicious and makes the house smell wonderful.
Take two eggs, cracking them into a ramekin which has been smeared with a bit of ghee or coconut oil. Sprinkle with your favourite curry blend, salt and pepper. Add 1/4 cup of coconut cream and bake for 20 minutes at a medium heat. I set my oven for 350 F. When you take it out, let it cool a bit before eating. It is unusual but very filling and good...
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