So I've made it two days without doing too badly. My breakfast was good and didn't have any non-paleo ingredients except for maybe whatever oil they used to cook the eggs--it was also marked gluten free on the menu. The butternut squash was sauteed in olive oil with rosemary. Dinner this afternoon was also a pretty good choice. Roast chicken and steamed broccoli...
Starting tomorrow I can make my own food for a week or so, so I know exactly what is going in it, and it will be much easier!
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