Paleo Cold Curried Salad

One large can tuna
1/4 cup black currants (no sugar added) or raisins if you prefer
1/4 cup toasted walnuts , pecans , pistacios or macadamia nuts , chopped
1 large apple chopped finely
4 green onions finely chopped
1 T. curry powder
1 T. dijon mustard
1/4-1/2 cup Paleo Mayo
6 cups mixed salad greens
Fresh cilantro.

Mix first 8 ingredients together and let sit in fridge for an hour or two to let the flavors meld. Divide salad greens between 4 plates, and divide the curried salad between them. Garnish with fresh chopped cilantro.
Serves 4.

The best thing about this recipe is that you can use pretty much any meat or fish in it and it tastes great. It is also a great way to get some fruits and nuts into your meal without going overboard! You can increase the fruit and meat or fish to suit your own tastes--I usually add more tuna and more mayo, and use a whole apple. I like sweet curry and make my own when I happen to have all the ingredients.

Here is a sweet curry mixture that I have tried and like:

1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp cayenne pepper
1/2 tsp turmeric
1 tsp ground cumin