Tuesday, October 19, 2010

Budget for the week

Pork: $2.22 (two large lean pork chops)
Chicken: $5.24 (1 large chicken for roasting)
Avocados: $5.99 (5 large)
Campari Tomatoes: $3.99 (2 lbs.) (These are for M, I am skipping tomatoes)
Mushrooms: $4.29 (2 lbs.)
Artisan lettuce $3.99 (6 small heads)
Oranges: $3.79 (1 lb.)
Asparagus: $5.99 (2 lb)
Onions: $0.69 (3 large)
Organic baby carrots: $2.30 (2.5 lbs)
Sweet potatoes: $2.33 (3.3 lbs)
Steak $2.99 (1 lb.)
Eggs $.99 (1 dozen)
Coconut milk $3.50(3 cans)
Pumpkin $2.33 (1 large can)
Pears $1.17 (3 large pears)
Apples $4.99 (6 large honey crisp apples)


$56.79

5 comments:

  1. Is this shopping list circa 1975? This would easily cost $100 where I live near Toronto.

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  2. Cool I have a post along the same lines in the works for my blog, I was broke a few days ago and managed a whole weeks shop (for two) for fifty euros. Although with the exchange rate your works out considerably cheaper than mine!

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  3. We shop Costco. The only way I can do it this cheaply is to buy in bulk and stretch it out. I have to buy lean conventionally raised meat to make this work...not ideal, but it really is the only option we have right now.

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  4. Chuck said...
    i am sure somewhere on the site you talk about the quality of foods you buy. i wonder though if you are buying conventionally raised foods or are you buying grass fed, organic foods? the prices seem very good. i am not criticizing one way or another. just curious.

    October 19, 2010 6:51 AM

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  5. Hi Chuck--

    I had to move your comment as apparently I double posted that last one and you were on the version I chose to delete...so I moved you here to the longer comment thread. I have to buy conventionally raised meat atm. I would much prefer to buy grass fed and healthy meat, but simply can't afford it. One pastured chicken around here costs about $18 as opposed to $5 conventionally raised one. Very sad, but I need to stretch my budget. I buy primarily lean meat (except the occasional chicken)and try to eat lots of vegetables each day. I use the Environmental Working Group's "dirty dozen" list of vegetables and fruits to choose what to buy organic, and for the rest I buy whatever is cheapest. Costco has organic fruits and veggies. If I buy non-organic I use a good wash to make sure they are clean before I eat them. I also shop farmer's markets when I can and hunt and gather any vegetables lying around at work that may be the result of someone's garden bounty...:)

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