Breakfast was a cream cheese omelette with a handful of tomatoes, and a slice of nitrate free organic bacon.
And 1/4 cup blueberries
I had a snack mid morning of almonds and macadamia nuts.
Lunch was a large salad with leftover steak, avocado, cabbage, carrots, tomatoes and cucumber with olive oil and balsamic vinegar.
Dinner was ground beef stroganoff with broccoli mixed in.
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