Monday, September 2, 2013

Day Two Dinner




So for dinner today I had 1/2 of a rotisserie chicken (a small rotisserie chicken) and about a cup of steamed broccoli, along with a tall glass of iced tea. We are now officially home from Portland and I survived my first two days of the Whole30 as best I could. The next few days will be much easier since I will be cooking my own food!


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