Breakfast was two eggs with sauteed zucchini and mushrooms, and a sliced heirloom tomato.
Followed by berries and black coffee
Lunch was a large salad with leftover steak, cabbage, arugula and avocado with balsamic vinegar and olive oil.
For dinner, M and I went on a date. I had a green salad with an olive oil and balsamic vinegar dressing.
And a small steak with shrimp and roasted veggies. It came with some sort of sauce, but I ignored that and asked for no toast...
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